«Well… I don’t have any money,» the man said, looking at the plate of food.
Andrey, a young chef with great talent and even greater ambitions, always dreamed of freedom. He wanted to create, to experiment, to break the rules. But working in a prestigious restaurant, where at first glance everything was in place—a good salary, a well-known name, and customers willing to pay any amount for dinner—turned out to … Read more